Led by Executive Chef Selvamani Muthusamy, Merchant Taylors chefs and catering team are passionate about creating exciting new dishes that are full of flavour and capture the best of local and British produce. Whether catering for an intimate dinner or a stunning banquet, our team would be delighted to work with you on creating a meal to be remembered.
To pair wines with your menu, Company Butler Keith Thornberry and his front of house team offer their own expertise to ensure your event is exactly as you have hoped.
Twice baked Winchester gold cheese soufflé with fig & pomegranate molasses, walnuts & rocket leaves
Venison loin fillet with venison & game meat sausage roll, celeriac purée, Parmentier potatoes, winter cabbage & redcurrant jus
Pear frangipane tart with cinnamon crème fraîche & pear crisp